Comparative study of coconut residue flour treated with galactomannanase and cellulase
ABSTRACT The objective of this study was to lower the oil content of coconut residue flour to lenghten its shelf life. The flour was processed from the Verzosa process standardized by Guantes (1989) with added modification for the enzymatic degradation. Two enzymes, Gamanase and Celluclast were used...
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| Resource Type: | Thesis |
| Idioma: | English |
| Publicat: |
1990.
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College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-11143T | LG 993.5 1990 F66 A53 | Room-use Only | On-Shelf | |||
| HE-409T | LG 993.5 1990 F66 A53 | Archives Section | Room-use Only | On-Shelf |