The freezing preservation of foods

Bibliographic Details
Main Author:	Tressler, Donald Kiteley 1894-
Format:	Book
Language:	English
Published:	Westport, Conn. Avi 1957.
Edition:	3rd completely rev. and augm. ed.
Subjects:	Farm produce > Storage. Food, Frozen. Fruit juices. Fruit > Storage. Refrigeration and refrigerating machinery.