The freezing preservation of foods

The freezing preservation of foods

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
मुख्य लेखक: Tressler, Donald Kiteley 1894-
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Westport, Conn. Avi 1957.
संस्करण:3rd completely rev. and augm. ed.
विषय:
Farm produce > Storage.
Food, Frozen.
Fruit juices.
Fruit > Storage.
Refrigeration and refrigerating machinery.