The freezing preservation of foods

The freezing preservation of foods

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Détails bibliographiques
Auteur principal: Tressler, Donald Kiteley 1894-
Format: Livre
Langue:English
Publié: Westport, Conn. Avi 1957.
Édition:3rd completely rev. and augm. ed.
Sujets:
Farm produce > Storage.
Food, Frozen.
Fruit juices.
Fruit > Storage.
Refrigeration and refrigerating machinery.