The freezing preservation of foods

The freezing preservation of foods

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Bibliografske podrobnosti
Glavni avtor: Tressler, Donald Kiteley 1894-
Format: Knjiga
Jezik:English
Izdano: Westport, Conn. Avi 1957.
Izdaja:3rd completely rev. and augm. ed.
Teme:
Farm produce > Storage.
Food, Frozen.
Fruit juices.
Fruit > Storage.
Refrigeration and refrigerating machinery.