Development of squid balls from the secondary parts of squid

The development of an economical formulation for squid balls utilizing only the fins, heads, arms and tentacles of squid was undertaken. This was done through the determination of an inexpensive but suitable extender and its level of usage. From among cornstarch, cassava flour and all-purpose flour,...

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Bibliographic Details

Main Author:	Adamos, Melody Lyn Q.
Other Authors:	Sales, Alicia C.
Resource Type:	Thesis
Language:	English
Published:	1984.
Subjects:	Squids.