Microbiology of food fermentations

Microbiology of food fermentations

Show all versions (2)
Bibliografske podrobnosti
Glavni avtor: Pederson, Carl Severin 1897-
Format: Knjiga
Jezik:English
Izdano: Westport, Conn. AVI Pub. 1971.
Teme:
Fermentation.
Micro-organisms.