The modern pastry chef's guide to professional baking

The modern pastry chef's guide to professional baking

Detaylı Bibliyografya
Yazar: D'Ermo, Dominique 1927-
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York Harper & Row c1962.
Konular:
Baking.
Pastry.