The modern pastry chef's guide to professional baking
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
New York
Harper & Row
c1962.
|
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-3975 | TX 773 D37 | Regular Circulation | On-Shelf |