Development of mango flavored peanut beverage

The general objective of the study is to develop an acceptable mango flavored peanut beverage. The first phase of the study dealt with the incorporation of an acceptable mango flavor and color on peanut beverage. Preparation of the peanut beverage was according to the modified Illinois Process (Rubi...

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Bibliographic Details

Main Author:	Basilio, Anna Liza Martin
Other Authors:	Azanza, Ma. Patricia V.
Resource Type:	Thesis
Language:	English
Published:	1997.
Subjects:	Beverages.