Introductory foods a laboratory manual of food preparation and evaluation

Introductory foods a laboratory manual of food preparation and evaluation

सभी संस्करण दिखाएं (3)
ग्रंथसूची विवरण
मुख्य लेखक: Morr, Mary L.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: London Macmillan c1970.
विषय:
Food.
Cookery.
Food > Grading.