Introductory foods a laboratory manual of food preparation and evaluation

Introductory foods a laboratory manual of food preparation and evaluation

Alle Versionen (3)
Bibliographische Detailangaben
1. Verfasser: Morr, Mary L.
Format: Buch
Sprache:English
Veröffentlicht: London Macmillan c1970.
Schlagworte:
Food.
Cookery.
Food > Grading.