Introductory foods a laboratory manual of food preparation and evaluation

Introductory foods a laboratory manual of food preparation and evaluation

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Xehetasun bibliografikoak
Egile nagusia: Morr, Mary L.
Formatua: Liburua
Hizkuntza:English
Argitaratua: London Macmillan c1970.
Gaiak:
Food.
Cookery.
Food > Grading.