Development of a dietary fiber-rich gum drop through the incorporation of carrageenan
This study was designed with the main objective of developing a dietary fiber rich gumdrop through the incorporation of carrageenan. The optimum level of carrageenan: gelatin to be incorporated into the gumdrop was determined in Phase I. In Phase II, the product's process and formulation were u...
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Thesis |
| Jezik: | English |
| Izdano: |
1995.
|
| Teme: |