Development of a dietary fiber-rich gum drop through the incorporation of carrageenan

This study was designed with the main objective of developing a dietary fiber rich gumdrop through the incorporation of carrageenan. The optimum level of carrageenan: gelatin to be incorporated into the gumdrop was determined in Phase I. In Phase II, the product's process and formulation were u...

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Bibliographic Details
Main Author: Antonio, Ma. Charina F.
Other Authors: Dumelod, Benelyn Domingo
Format: Thesis
Language:English
Published: 1995.
Subjects: