Development of a dietary fiber-rich gum drop through the incorporation of carrageenan
This study was designed with the main objective of developing a dietary fiber rich gumdrop through the incorporation of carrageenan. The optimum level of carrageenan: gelatin to be incorporated into the gumdrop was determined in Phase I. In Phase II, the product's process and formulation were u...
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| Formato: | Tesis |
| Lenguaje: | English |
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1995.
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