Standard methods for the examination of dairy products, microbiological and chemical.

Detaylı Bibliyografya
Kurumsal yazarlar: American Public Health Association, Association of Official Agricultural Chemists
Materyal Türü: Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: New York c1960.
Edisyon:11th ed.
Konular: