Standard methods for the examination of dairy products, microbiological and chemical.

Standard methods for the examination of dairy products, microbiological and chemical.

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Bibliografiska uppgifter
Institutionella upphovsmän: American Public Health Association, Association of Official Agricultural Chemists
Materialtyp: Bok
Språk:English
Publicerad: New York c1960.
Upplaga:11th ed.
Ämnen:
Dairy products.
Analyses and examination.