Standard methods for the examination of dairy products, microbiological and chemical.

Библиографические подробности
Корпоративные авторы:	American Public Health Association, Association of Official Agricultural Chemists
Формат:	‌
Язык:	English
Опубликовано:	New York c1960.
Редактирование:	11th ed.
Предметы:	Dairy products. Analyses and examination.