Development of flavored potato peel chips
Potato chips from potato peelings were prepared from a formulation developed in this study. The process for the preparation of this product was also determined. The product was improved through the addition of flavoring and the optimization of drying and frying conditions. The process employed for t...
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| Resource Type: | Thèse |
| Langue: | English |
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1994.
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College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-180T | LG 993.5 1994 F66 A72 | Archives Section | Room-use Only | On-Shelf |