Development of flavored potato peel chips

Potato chips from potato peelings were prepared from a formulation developed in this study. The process for the preparation of this product was also determined. The product was improved through the addition of flavoring and the optimization of drying and frying conditions. The process employed for t...

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Bibliographic Details

Main Author:	Arceo Carol S.
Other Authors:	De Leon, Sonia Y.
Resource Type:	Thesis
Language:	English
Published:	1994.
Subjects:	Potato chips.