Culinary arts II specialized course in home technology for the fourth year

Opis bibliograficzny
1. autor:	Dagoon, Jesse D.
Kolejni autorzy:	Dagoon, Aida L., Dagoon, Jasmin Flora L.
Format:	Książka
Język:	angielski
Wydane:	Manila Rex Book Store c1997
Seria:	Technology in home economics series
Hasła przedmiotowe:	Baking > Study and teaching (Secondary). Cookery > Study and teaching (Secondary). Food > Preservation.