封面图片

Introduction to thermal processing of foods

书目详细资料
主要作者: Goldblith, Samuel A.
格式: 图书
语言:英语
出版: Westport, Conn. AVI Pub. c1961.
丛编:An anthology of food science v. 1
主题:
Canning and preserving.
Food > Bacteriology.
Industrial microbiology.