Introduction to thermal processing of foods

Detalles Bibliográficos
Autor Principal:	Goldblith, Samuel A.
Formato:	Libro
Idioma:	inglés
Publicado:	Westport, Conn. AVI Pub. c1961.
Series:	An anthology of food science v. 1
Subjects:	Canning and preserving. Food > Bacteriology. Industrial microbiology.