Introduction to thermal processing of foods

Introduction to thermal processing of foods

Podrobná bibliografie
Hlavní autor: Goldblith, Samuel A.
Médium: Kniha
Jazyk:English
Vydáno: Westport, Conn. AVI Pub. c1961.
Edice:An anthology of food science v. 1
Témata:
Canning and preserving.
Food > Bacteriology.
Industrial microbiology.