A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

書誌詳細
第一著者: Parker, Lea B.
フォーマット: 図書
言語:English
出版事項: 2004.
主題:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.