A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

ग्रंथसूची विवरण
मुख्य लेखक: Parker, Lea B.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: 2004.
विषय:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.