A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

Chi tiết về thư mục
Tác giả chính: Parker, Lea B.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: 2004.
Những chủ đề:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.