A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Parker, Lea B.
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: 2004.
Ábhair:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.