A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

Bibliografiset tiedot
Päätekijä: Parker, Lea B.
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: 2004.
Aiheet:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.