A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Parker, Lea B.
التنسيق: كتاب
اللغة:English
منشور في: 2004.
الموضوعات:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.