HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

Chi tiết về thư mục
Tác giả chính: Regala, Maria Fatima O.
Resource Type: Sách
Ngôn ngữ:English
Được phát hành: 2004.
Những chủ đề:
Food service management > Study and teaching (Higher) > Philippines.
Food service > Study and teaching (Higher) > Philippines.

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-4697G TX 911.5 / R44 2004 Room-use Only On-Shelf