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Regala, Maria Fatima O.
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HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning,...
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Regala, Maria Fatima O.
Published 2004
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HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning,...
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Related Subjects
Food service
Food service management
Foodservice management
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