検索結果 1 - 2 結果 / 2 検索語 'Regala, Maria Fatima O.', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning,... 著者: Regala, Maria Fatima O.

    出版事項 2004
    図書

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance
  2. 2

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning,... 著者: Regala, Maria Fatima O.

    Mixed Material

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

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