HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

Bibliographic Details
Main Author: Regala, Maria Fatima O.
Resource Type: Book
Language:English
Published: 2004.
Subjects:
Food service management > Study and teaching (Higher) > Philippines.
Food service > Study and teaching (Higher) > Philippines.

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-4697G TX 911.5 / R44 2004 Room-use Only On-Shelf