Physicochemical properties of the rice grain and starch of selected lines differing in amylose content and gelatinization temperature

Physicochemical properties of the rice grain and starch of selected lines differing in amylose content and gelatinization temperature

書誌詳細
第一著者: Kongseree, Ngamchuen 1942-
フォーマット: 図書
言語:English
主題:
Rice.