Physicochemical properties of the rice grain and starch of selected lines differing in amylose content and gelatinization temperature

Physicochemical properties of the rice grain and starch of selected lines differing in amylose content and gelatinization temperature

Détails bibliographiques
Auteur principal: Kongseree, Ngamchuen 1942-
Format: Livre
Langue:English
Sujets:
Rice.