Influence of maturity and length of fruiting period on the oil and protein content in soybean

Influence of maturity and length of fruiting period on the oil and protein content in soybean

ग्रंथसूची विवरण
मुख्य लेखक: Tepora, Nenita (Marcos) 1935-
स्वरूप: थीसिस
भाषा:English
प्रकाशित: 1968.
विषय:
Soy-bean.
Soy-bean oil.