Influence of maturity and length of fruiting period on the oil and protein content in soybean

Influence of maturity and length of fruiting period on the oil and protein content in soybean

Detalhes bibliográficos
Autor principal: Tepora, Nenita (Marcos) 1935-
Formato: Thesis
Idioma:English
Publicado em: 1968.
Assuntos:
Soy-bean.
Soy-bean oil.