Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

Show all versions (3)
Bibliographic Details
Main Author: Guzman, Matilde (de la Paz) 1917 (Author)
Format: Book
Language:English
Published: Quezon City Trojan Printers 1964.
Edition:2nd edition.
Subjects:
Cookery > Study and teaching.
Cookery, Philippine.