Principles of cooking a manual on laboratory procedures in food preparation

Detaylı Bibliyografya
Yazar:	Guzman, Matilde (de la Paz) 1917 (Yazar)
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Quezon City Trojan Printers 1964.
Edisyon:	2nd edition.
Konular:	Cookery > Study and teaching. Cookery, Philippine.