Implications of genetically modified food technology policies for sub-saharan africa

Implications of genetically modified food technology policies for sub-saharan africa

Bibliografiske detaljer
Hovedforfatter: Anderson, Kym
Andre forfattere: Jackson, Lee Ann
Format: Bog
Sprog:English
Udgivet: Washington, D.C. World Bank 2004.
Serier:Policy research working paper 3411
Fag:
Genetically modified foods > Africa, Sub-Saharan.
Food > Biotechnology > Africa, Sub-Saharan.
Africa, Sub-Saharan > Commercial policy.