Implications of genetically modified food technology policies for sub-saharan africa

Implications of genetically modified food technology policies for sub-saharan africa

Bibliografski detalji
Glavni autor: Anderson, Kym
Daljnji autori: Jackson, Lee Ann
Format: Knjiga
Jezik:English
Izdano: Washington, D.C. World Bank 2004.
Serija:Policy research working paper 3411
Teme:
Genetically modified foods > Africa, Sub-Saharan.
Food > Biotechnology > Africa, Sub-Saharan.
Africa, Sub-Saharan > Commercial policy.