Implications of genetically modified food technology policies for sub-saharan africa

Implications of genetically modified food technology policies for sub-saharan africa

Detalhes bibliográficos
Autor principal: Anderson, Kym
Outros Autores: Jackson, Lee Ann
Formato: Livro
Idioma:English
Publicado em: Washington, D.C. World Bank 2004.
Colecção:Policy research working paper 3411
Assuntos:
Genetically modified foods > Africa, Sub-Saharan.
Food > Biotechnology > Africa, Sub-Saharan.
Africa, Sub-Saharan > Commercial policy.