Implications of genetically modified food technology policies for sub-saharan africa

Implications of genetically modified food technology policies for sub-saharan africa

Bibliografische gegevens
Hoofdauteur: Anderson, Kym
Andere auteurs: Jackson, Lee Ann
Formaat: Boek
Taal:English
Gepubliceerd in: Washington, D.C. World Bank 2004.
Reeks:Policy research working paper 3411
Onderwerpen:
Genetically modified foods > Africa, Sub-Saharan.
Food > Biotechnology > Africa, Sub-Saharan.
Africa, Sub-Saharan > Commercial policy.