Implications of genetically modified food technology policies for sub-saharan africa

Implications of genetically modified food technology policies for sub-saharan africa

Dettagli Bibliografici
Autore principale: Anderson, Kym
Altri autori: Jackson, Lee Ann
Natura: Libro
Lingua:English
Pubblicazione: Washington, D.C. World Bank 2004.
Serie:Policy research working paper 3411
Soggetti:
Genetically modified foods > Africa, Sub-Saharan.
Food > Biotechnology > Africa, Sub-Saharan.
Africa, Sub-Saharan > Commercial policy.