Implications of genetically modified food technology policies for sub-saharan africa

Implications of genetically modified food technology policies for sub-saharan africa

Detalles Bibliográficos
Autor Principal: Anderson, Kym
Outros autores: Jackson, Lee Ann
Formato: Libro
Idioma:English
Publicado: Washington, D.C. World Bank 2004.
Series:Policy research working paper 3411
Subjects:
Genetically modified foods > Africa, Sub-Saharan.
Food > Biotechnology > Africa, Sub-Saharan.
Africa, Sub-Saharan > Commercial policy.