Changing comparative advantages in China effects on food, feed, and fibre markets

Changing comparative advantages in China effects on food, feed, and fibre markets

Detalhes bibliográficos
Autor principal: Anderson, Kym
Formato: Livro
Idioma:English
Publicado em: Paris, France, [Washington Development Centre of the Organisation for Economic Co-operation and Development OECD Publications and Information Centre D.C., distributor], 1990.
coleção:Development Centre studies
Assuntos:
Agriculture and state > China.
Food industry and trade > China.
Flour and feed industry > China.
Plant fiber industry > China.
China > Economic policy > 1976-.