Changing comparative advantages in China effects on food, feed, and fibre markets

Changing comparative advantages in China effects on food, feed, and fibre markets

Bibliographic Details
Main Author: Anderson, Kym
Format: Book
Language:English
Published: Paris, France, [Washington Development Centre of the Organisation for Economic Co-operation and Development OECD Publications and Information Centre D.C., distributor], 1990.
Series:Development Centre studies
Subjects:
Agriculture and state > China.
Food industry and trade > China.
Flour and feed industry > China.
Plant fiber industry > China.
China > Economic policy > 1976-.