High protein product development efforts in Thailand an evaluation of the Kasetsart University porgram

High protein product development efforts in Thailand an evaluation of the Kasetsart University porgram

Bibliografiset tiedot
Yhteisötekijät: Massachusetts Institute of Technology, Kasetsart University. Institute for Food Research and Product Development
Muut tekijät: Scrimshaw, Nevin S.
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Cambridge, Mass., The Institute, 1973.
Sarja:Its technical report series no. 1
Aiheet:
Protein research.
Protein deficiency.
Nutrition policy > Thailand.