High protein product development efforts in Thailand an evaluation of the Kasetsart University porgram

High protein product development efforts in Thailand an evaluation of the Kasetsart University porgram

Bibliographic Details
Corporate Authors: Massachusetts Institute of Technology, Kasetsart University. Institute for Food Research and Product Development
Other Authors: Scrimshaw, Nevin S.
Format: Book
Language:English
Published: Cambridge, Mass., The Institute, 1973.
Series:Its technical report series no. 1
Subjects:
Protein research.
Protein deficiency.
Nutrition policy > Thailand.