High protein product development efforts in Thailand an evaluation of the Kasetsart University porgram

Detaylı Bibliyografya
Kurumsal yazarlar: Massachusetts Institute of Technology, Kasetsart University. Institute for Food Research and Product Development
Diğer Yazarlar: Scrimshaw, Nevin S.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Cambridge, Mass., The Institute, 1973.
Seri Bilgileri:Its technical report series no. 1
Konular: