Protein biotechnology isolation, characterization, and stabilization

Protein biotechnology isolation, characterization, and stabilization

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Bibliographic Details
Other Authors: Franks, Felix
Format: Book
Language:English
Published: Totowa, N.J. Humana Press c1993.
Subjects:
Proteins > Biotechnology.
Proteins > analysis.
Proteins > physiology.
Biotechnology > methods.