Protein biotechnology isolation, characterization, and stabilization

Protein biotechnology isolation, characterization, and stabilization

Bibliographic Details
Other Authors: Franks, Felix
Resource Type: Book
Language:English
Published: Totowa, N.J. Humana Press c1993.
Subjects:
Proteins > Biotechnology.
Proteins > analysis.
Proteins > physiology.
Biotechnology > methods.

College of Engineering Library II (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
E-ESEP-4423 TP248.65 P76 / P73 Regular Circulation On-Shelf