Protein biotechnology isolation, characterization, and stabilization

Protein biotechnology isolation, characterization, and stabilization

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Bibliografski detalji
Daljnji autori: Franks, Felix
Format: Knjiga
Jezik:English
Izdano: Totowa, N.J. Humana Press c1993.
Teme:
Proteins > Biotechnology.
Proteins > analysis.
Proteins > physiology.
Biotechnology > methods.